Saveur.
location~ Offic…e.
thought~ Doctor advise me to take more salty food coz I have low blood pressure, therefore I like soy sauce more and more.
I took instant noodle as breakfast today. A chicken soup instant noodle. I cooked it with too little water and it came out to be very salty, and lazy me didn’t bother to add in more water, I just eat the noodle without taking the soup, it was still so salty.
An idea flashed through.
If I drink more water later, will the saltiness be thinned out? Can the water dilute the salt and reduce the concentration and make it less harmful to my body?
If I put in mouth 5grams of salt, then drink 100ml of water, is it same as I mix the 100ml of water with 5grams of salt, and drink it?
September 18th, 2007 at 8:06 pm
different taste. same nutritional value.
September 19th, 2007 at 8:23 am
low blood pressure cure is to take salty food? no wonder my blood pressure so good. but dun take too much too, you will be bloated due to water retention. too bad the cure for low red blood cells is pig’s spare parts……yucky
September 19th, 2007 at 3:50 pm
Hmm… I was told that for low blood pressure you’ll need to exercise more. As for low red blood cells you can take supplements like Pharmaton.
… Or I got mixed up with both… ???
Not sure how true are these though.
September 19th, 2007 at 9:01 pm
try mcdonald’s vanilla milkshake with salt.
September 20th, 2007 at 9:19 am
Chef Dan: Please tell me which restaurant you are working in, I will be pleased to stay away from it. Thanks for your kindness.
sy: I hope my fatty is becoz of water retention.. Do you have any solution to it? Hehe..
Huey: Ya..I know exercise more can help… but lazy people don’t exercise.. Haha..
September 20th, 2007 at 11:20 am
im just a hawker in taipei.